We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
120 minutes
140 minutes
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (16 ounce) container sour cream
- salt and pepper to taste
- 0.25 cup milk
- 0.5 cup chopped onion
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped fresh parsley
- paprika to taste
- 0.25 cup shredded Cheddar cheese
- Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13 inch baking dish.
- Combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion, and bell pepper in a large bowl. Mix thoroughly. Spoon mixture into prepared pan, then sprinkle with parsley, paprika, and cheese.
- Roast in a fully preheated oven for 1 1/2 to 2 hours.
Similar Recipes
- 25min
Tuna Casserole III
Creamy mushroom soup topped with tuna and crispy potato chip crumbles - a simple, satisfying meal for students, busy parents, and everyone in between.
- 85min
Potato Casserole
Creamy, cheesy hash brown potato casserole with sautéed onions and crispy cornflake topping. Perfect side dish.
Potato Casserole I
Transform your leftover turkey or ham into a creamy and cheesy casserole with frozen hash browns, sour cream, onions, and a delicious blend of soups, topped with crispy potato chips and bacon bits.
- 1hr
Potato Taco Casserole
Create a mouthwatering taco beef and potato casserole topped with seasoned cheese and crispy tortilla chips, perfect for feeding a family of five.
- 45min
Stacy's Half Cup Sweet Potato Casserole
"Sweet potato casserole topped with mini-marshmallows, cranberries, and canned yams."