Name: Tuna Casserole III
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 (10 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained and flaked; 7 ounces crushed potato chips

Tuna Casserole III

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Creamy mushroom soup topped with tuna and crispy potato chip crumbles - a simple, satisfying meal for students, busy parents, and everyone in between.

Ingredients:

2 (10 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch glass pie dish.
Mix together the soup, tuna, and a quarter of the potato chips in a bowl until well combined. Transfer the mixture to a pie dish, then top it off with the remaining potato chips.
Bake in the preheated oven until the top potato chips turn golden brown, about 10 to 15 minutes. Allow to cool before serving.

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