Name: Tuna Mushroom Casserole
Prep time: 10 min
Cook time: 53 min
Total time: 63 min
Yield: 1
Ingredients: 2 cups bow tie pasta; 2 (5 ounce) cans tuna, drained; 1 (10 ounce) can mushrooms, drained; 1 (10.5 ounce) can condensed cream of mushroom soup; 1.3333333730698 cups milk; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 1 cup dry bread crumbs; 3 tablespoons melted butter; 2 teaspoons dried thyme, crushed

Tuna Mushroom Casserole

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Prep Time:
10 minutes

Cook Time:
53 minutes

Total Time:
63 minutes

Tantalizing tuna casserole with bow tie pasta and savory mushrooms.

Ingredients:

2 cups bow tie pasta
2 (5 ounce) cans tuna, drained
1 (10 ounce) can mushrooms, drained
1 (10.5 ounce) can condensed cream of mushroom soup
1.3333333730698 cups milk
0.5 teaspoon salt
0.25 teaspoon freshly ground black pepper
1 cup dry bread crumbs
3 tablespoons melted butter
2 teaspoons dried thyme, crushed

Instructions:

Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease a 1-quart casserole dish.
Bring a pot of seasoned boiling water to a vigorous boil. Cook pasta until al dente, about 8 to 10 minutes. Drain well.
Combine mushroom soup, milk, salt, and pepper in a mixing bowl, mixing thoroughly. Add tuna, mushrooms, and pasta, mixing until well combined. Transfer mixture to a greased casserole dish.
Combine bread crumbs, butter, and fragrant thyme in a separate bowl, ensuring they are well mixed. Sprinkle this flavorful mixture over the tuna.
Bake in a hot oven until bubbly and golden, around 40 minutes.

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