We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
- 1 (12 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.5 cup evaporated milk
- 1 (5 ounce) can tuna, drained
- 3 cups shredded American cheese
- 0.33333334326744 cup chopped onion
- 0.5 cup crushed potato chips
- 1 pinch paprika
- Cook the egg noodles in a large pot of boiling salted water until they are perfectly cooked. Drain the noodles.
- Combine cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion in a large bowl. Transfer the mixture to a greased 1.5 quart casserole dish. Top with crumbled potato chips and paprika before baking.
- Roast in a sizzling 425 degree F (220 degree C) oven for 15 to 20 minutes.
Similar Recipes
- 50min
Classic Tuna Noodle Casserole
Classic American comfort food: tuna noodle casserole with canned tuna, cream of mushroom soup, and egg noodles. Topped with crunchy potato chips for a family favorite dish.
- 60min
Tuna Noodle Casserole II
Tuna, mushroom, and celery pasta bake topped with cheese and crispy potato chips. Baked to golden perfection.
- 40min
Grandma's Tuna Casserole with Potato Chips and No Noodles
Simplify with a modern twist: Grandma's easy tuna casserole with potato chip topping - a pantry staple favorite.
- 45min
Tuna Noodle Casserole from Scratch
Indulge in a creamy, cheesy tuna noodle dish with homemade mushroom sauce and irresistible potato chip topping.
- 45min
Tuna Noodle Casserole with Mushrooms
Delicious tuna noodle casserole with mushrooms, peas, and corn. Customize with your favorite pasta and cheese.