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Tuna Noodle Casserole III
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Try a delicious tuna and cheese casserole with egg noodles - customize with your favorite cheeses and soups. Elevate with crunchy veggies like celery, peas, and carrots for a flavorful twist!
Ingredients:
- 1 (8 ounce) package wide egg noodles
- 0.25 cup butter, cubed
- 4 slices American cheese
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.25 cup bread crumbs
Instructions:
- Preheat oven to 350°F (175°C). Boil a large pot of lightly salted water. Cook pasta for 8-10 minutes until al dente. Drain.
- Arrange the noodles, butter cubes, 2 slices of cheese, half of the tuna, and half of the soup in a 1 1/2 quart glass casserole dish. Repeat the layers with the remaining ingredients. Sprinkle bread crumbs on top before baking.
- Preheat oven to 350 degrees F (175 degrees C) and bake for 10-15 minutes.
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