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Potato Casserole
Potato Casserole
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Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Creamy, cheesy hash brown potato casserole with sautéed onions and crispy cornflake topping. Perfect side dish.
Ingredients:
  • 1 (30 ounce) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup butter, divided
  • 3 cups crushed corn flakes
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and brush a 9x13-inch baking dish with a light coating of grease.
  • Pour the hash browns into the dish and set them aside. Combine the cheese, sour cream, and condensed soup in a large bowl and set aside.
  • In a large skillet over medium heat, melt 1/2 cup of butter until sizzling. Sautee the onion in the fragrant butter for 5 minutes. Combine with cheese mixture, then spread over hash browns in the dish and top with cornflakes.
  • Melt the remaining 1/2 cup of butter in a skillet over medium heat, then drizzle it over the cornflakes.
  • Simply bake in the oven that has been preheated for 1 hour.

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