Name: Slow-Cooker Greek Pork Sandwiches
Prep time: 20 min
Total time: 10 h 20 min
Yield: 1
Cuisine: greek
Ingredients: 2-pound pork boneless shoulder roast, trimmed of fat; 1 tablespoon Greek seasoning; 1 cup mayonnaise or salad dressing; 3 cloves garlic, finely chopped; 16 pita fold breads; 2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices; 2 medium tomatoes, chopped (1 1/2 cups)

Slow-Cooker Greek Pork Sandwiches

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Prep Time:
20 minutes

Total Time:
10 hours 20 minutes

Delicious pork gyro with garlic mayo.

Ingredients:

2-pound pork boneless shoulder roast, trimmed of fat
1 tablespoon Greek seasoning
1 cup mayonnaise or salad dressing
3 cloves garlic, finely chopped
16 pita fold breads
2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
2 medium tomatoes, chopped (1 1/2 cups)

Instructions:

After untying the pork, gently lay it in a 3- to 4-quart slow cooker, then generously sprinkle Greek seasoning over the top.
Slow cook covered on low heat for 8 to 10 hours.
Combine the mayonnaise and garlic in a small bowl, then chill in the fridge until needed.
Take the pork out of the cooker and transfer it to a cutting board to shred using 2 forks. Return the shredded pork to the cooker and mix it well. Spread 2 tablespoons of garlic mayonnaise on each pita fold bread, then top with 1/4 cup of shredded pork, cucumber, and tomato on each.

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