We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Slow-Cooker Meatball and Gravy Sandwiches
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 hours 10 minutes
10 hours 10 minutes
Quick and easy saucy meatball sandwiches with just five ingredients!
Ingredients:
- 2 medium onions, sliced
- 2 packages (12 ounces each) frozen cooked Swedish-style meatballs
- 2 jars (12 ounces each) beef gravy
- 1 teaspoon ground nutmeg
- 8 hoagie buns (about 7 inches long)
Instructions:
- Add the frozen meatballs and gravy to the slow cooker with the onions.
- Slow cook on low heat for 8 to 10 hours with lid on.
- Mix in nutmeg with the meatball mixture, and stuff each hoagie bun with 6 meatballs, then generously pour gravy on top.
Similar Recipes
- 90min
Slow Cooker BBQ Meatballs and Polish Sausage
Slow cooker meatball and kielbasa drenched in flavorful sauce for a delightful appetizer.
- 3hr45min
Slow-Cooker Meatballs and Tortellini
Easy slow-cooker meatball and tortellini for busy nights. Prep ahead!
- 10hr15min
Slow-Cooker Meatball Stew
Create a delicious and easy meal by placing vegetables and store-bought meatballs in the slow cooker. Just set it and forget it!
- 10hr10min
Slow-Cooker Meatball Stone Soup
Slow cooker meatball soup, a flavorful and easy dinner option.
- 6hr30min
Slow-Cooker Meatball-Bean Stew
Italian-style slow-cooked stew: Baked beans, tomatoes, veggies, and meatballs. Juicy, hearty dinner awaits.