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Slow-Cooker Meatball Stew
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Prep Time:
15 minutes
15 minutes
Total Time:
10 hours 15 minutes
10 hours 15 minutes
Create a delicious and easy meal by placing vegetables and store-bought meatballs in the slow cooker. Just set it and forget it!
Ingredients:
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 small onion, cut into thin wedges
- 1 bag (16 oz) frozen cooked meatballs (about 32)
- 1 jar (12 oz) beef gravy
- 1 can (14.5 oz) diced tomatoes, undrained
- Freshly ground black pepper, if desired
Instructions:
- Place all ingredients in the slow cooker following the order listed.
- Cover and let the stew cook on the Low setting for 8 to 10 hours. Give it a gentle stir before serving.
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