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Slow-Cooker Mexican Chili Cheese Dogs
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Prep Time:
15 minutes
15 minutes
Total Time:
6 hours 15 minutes
6 hours 15 minutes
Create a tantalizing, cheesy South-of-the-Border slow cooker dinner.
Ingredients:
- 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
- 1/2 cup mild taco sauce
- 1 can (15 oz) chili without beans
- 3 lb cocktail-size hot dogs or smoked link sausages
- 1/4 cup chopped fresh cilantro
Instructions:
- Place cheese, taco sauce, chili, and hot dogs in a 3- to 4-quart slow cooker, stirring until evenly coated.
- Cover and simmer on Low heat for 5 to 6 hours, stirring halfway through. Sprinkle with fresh cilantro before serving. Enjoy hot dogs with tortilla chips on the side, if desired.
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