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Slow-Cooker Spicy Chicken Nachos
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Prep Time:
15 minutes
Total Time:
3 hours
Spicy slow-cooker nachos loaded with bubbly cheese, chicken, black beans, and more. Perfect for a party snack that will vanish in no time!
Ingredients:
  • 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
  • 3/4 cup thick & chunky salsa
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
  • 1 container (8 oz) sour cream
  • 1 medium red bell pepper, chopped (1 cup)
  • 3 medium green onions, sliced (3 tablespoons)
  • Large tortilla chips
Instructions:
  • Coat a 3- to 4-quart slow cooker with cooking spray, then layer in the cheese, salsa, beans, and chicken.
  • Cover the pot and simmer gently on low heat for 2 hours, remembering to stir the mixture once halfway through.
  • Mix in the sour cream, bell pepper, and onions. Turn up the heat to High, cover, and cook for about 45 more minutes until the mixture is hot.
  • Keep the topping warm on a low heat setting for up to 2 hours, stirring occasionally. Serve alongside delicious tortilla chips.

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