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Slow-Cooker Sweet and Savory Brisket of Beef
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Prep Time:
15 minutes
Total Time:
10 hours 15 minutes
Sweet dried fruit enhances slow-cooked beef brisket with delicious flavor.
Ingredients:
  • 3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
  • 1 package (7 ounces) mixed dried fruit
  • 1 carton (32 ounces) Progresso™ beef flavored broth
  • 1/2 teaspoon pepper
  • 5 to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour
Instructions:
  • Add all ingredients, except flour, into a 3 1/2- to 4-quart slow cooker, ensuring the beef pieces fit nicely.
  • Let the flavors meld and develop by simmering gently on low heat for 9 to 10 hours.
  • Transfer the beef to a warm platter and cover it with aluminum foil. Crank up the heat to High. Whisk flour into the hot cooking liquid. Cover and simmer for 5 to 10 minutes, stirring occasionally until the mixture thickens. Cut the beef into 8 portions and serve with the sauce.