adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Sweet Chili Chicken
0 Likes
Prep Time:
15 minutes
Total Time:
4 hours 15 minutes
Asian-style slow-cooked sweet chili chicken and bell peppers served over fluffy rice for a mouthwatering meal.
Ingredients:
  • 6 boneless skinless chicken thighs (1 3/4 lb), cut into 1-inch pieces
  • 3/4 cup sweet chili sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup orange juice
  • 2 teaspoons finely chopped garlic
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large orange bell pepper, cut into 1-inch pieces
  • 1 large yellow bell pepper, cut into 1-inch pieces
  • 1 small onion, cut into 6 wedges
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 3 cups hot cooked basmati rice
  • 2 tablespoons chopped green onions (2 medium)
  • 2 tablespoons toasted sesame seed
Instructions:
  • Prepare the slow cooker by spraying it with cooking spray. In a large nonstick skillet, cook the chicken over medium-high heat for 5 minutes, stirring occasionally, until it is lightly browned. Transfer the chicken to the slow cooker.
  • Combine chili sauce, hoisin sauce, orange juice, garlic, bell peppers, and onion in the slow cooker and mix well.
  • Cover and simmer on Low heat for 3 hours. In a small bowl, whisk together cornstarch and water until smooth, then mix into the chicken. Cover and continue cooking for an additional hour.
  • Plate the savory chicken mixture on a bed of fluffy rice. Generously garnish with fresh green onions and toasted sesame seeds.

Similar Recipes