Name: Slow-Cooker Sweet Potatoes with Applesauce
Prep time: 15 min
Total time: 8 h 15 min
Yield: 1
Ingredients: 3 to 4 medium sweet potatoes (2 lb), peeled and cut into 1/2-inch cubes; 1 1/2 cups applesauce; 2/3 cup packed brown sugar; 3 tablespoons butter or margarine, melted; 1 teaspoon ground cinnamon; 1/2 cup chopped nuts, toasted

Slow-Cooker Sweet Potatoes with Applesauce

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Prep Time:
15 minutes

Total Time:
8 hours 15 minutes

Save time during the holidays by using your slow cooker to make delicious sweet potatoes while your oven is busy with the main dishes.

Ingredients:

3 to 4 medium sweet potatoes (2 lb), peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted

Instructions:

Place the sweet potatoes in a 2- to 3 1/2-quart slow cooker and spoon the mixture of the remaining ingredients (excluding nuts) over the sweet potatoes.
Simmer gently, covered, for 6 to 8 hours until the potatoes are extremely tender.
Garnish with nuts for an added crunch and flavor. If using a slow cooker with heating elements in the side and bottom, ensure to follow the manufacturer's instructions for layering and temperature settings. If using a slow cooker with only a heated base, refer to the manufacturer's guidelines for proper ingredient layering and temperature selection.

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