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15 minutes
8 hours 15 minutes
- 6 medium sweet potatoes or yams (2 pounds), peeled and cut into 1/2-inch cubes
- 1 1/2 cups applesauce
- 2/3 cup packed brown sugar
- 3 tablespoons margarine or butter, melted
- 1/2 cup chopped nuts, toasted
- Add the sweet potatoes to a 2- to 3 1/2-quart slow cooker. Combine the remaining ingredients, excluding the nuts, and pour over the sweet potatoes.
- Cook the potatoes on a low heat setting for 6 to 8 hours until they are very tender.
- Garnish with chopped nuts for added crunch and flavor.
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