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Slow-Cooker Tex-Mex Round Steak
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Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Slow-cooked cilantro adds a subtle and delicious flavor to the dish.
Ingredients:
  • 1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
  • 3 medium stalks celery, thinly sliced (1 1/2 cups)
  • 1 large onion, sliced
  • 1 cup frozen whole kernel corn, thawed
  • 1 cup chopped fresh cilantro
  • 1 jar (20 oz) salsa
  • 1 can (15 oz) black beans, drained, rinsed
  • 1/2 cup beef broth
  • 1 cup shredded pepper Jack cheese (4 oz)
Instructions:
  • Grease a large slow cooker with cooking spray. Cut the beef into 6 pieces and add them to the slow cooker.
  • Combine all the remaining ingredients, except for the cheese, in a large bowl. Pour the mixture over the beef. Cover and cook on the Low heat setting for 8 to 9 hours, or until the beef is tender. Sprinkle with cheese before serving.

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