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Slow-Cooker Three-Bean Beer Pot
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Prep Time:
20 minutes
20 minutes
Total Time:
4 hours 20 minutes
4 hours 20 minutes
Slow cooker baked beans, bursting with flavor.
Ingredients:
- 8 slices uncooked bacon, cut into small pieces
- 1 cup chopped onion (about 1 large)
- 1 cup barbecue sauce
- 3/4 cup regular or nonalcoholic dark beer
- 1/4 cup packed brown sugar
- 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
- 2 cans (15 oz each) pinto beans, drained
- 1 can (19 oz) Progresso™ cannellini beans, drained
Instructions:
- Cook bacon and onion in a 10-inch skillet over medium heat for 7 to 10 minutes, stirring occasionally, until bacon is crispy. Drain the excess grease.
- Prepare the slow cooker by greasing it with cooking spray. Add the bacon mixture and remaining ingredients to the cooker and mix thoroughly.
- Gently cover and simmer on low heat for 4 to 6 hours.
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