adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Three-Bean Vegetarian Chili
Slow-Cooker Three-Bean Vegetarian Chili
0 Likes
Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Delicious veggie chili made with a mix of beans and organic diced tomatoes, cooked low and slow in a slow cooker for a hearty vegetarian meal.
Ingredients:
  • 2 cans (14 oz each) vegetable broth
  • 1 cup chopped onion (1 large)
  • 1/4 cup chopped seeded jalapeño chiles
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 to 16 oz) pinto beans, drained, rinsed
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded pepper Jack cheese (2 oz)
  • 1/4 cup chopped fresh cilantro
Instructions:
  • Prepare the 6-quart slow cooker by spraying it with cooking spray. Combine all ingredients in the slow cooker, excluding the sour cream, cheese, and cilantro.
  • Cover and simmer on low heat for 8 hours. Garnish each serving with a dollop of sour cream, sprinkle of cheese, and a hint of fresh cilantro.

Similar Recipes