Name: Slow-cooker veal casserole with cheesy parsley dumplings
Prep time: 20 min
Cook time: 415 min
Total time: 435 min
Yield: 1
Ingredients: 18.20 gm olive oil; 750g diced veal; 4 small brown onions, quartered; 2 celery stalks, cut into 2cm pieces; 2 garlic cloves, crushed; 150g button mushrooms, halved; 123.75 gm red wine; Mutti Polpa Finely Chopped Tomatoes 400g; 22.20 gm tomato paste; 255.00 gm chicken style liquid stock; 150.00 gm self-raising flour; 50g butter, chopped; 62.50 ml finely grated parmesan cheese; 20.00 ml finely chopped fresh flat-leaf parsley leaves; 130.00 gm buttermilk

Slow-cooker veal casserole with cheesy parsley dumplings

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Prep Time:
20 minutes

Cook Time:
415 minutes

Total Time:
435 minutes

Effortlessly create a delicious veal casserole in your slow cooker with minimal ingredients.

Ingredients:

750g diced veal
4 small brown onions, quartered
2 celery stalks, cut into 2cm pieces
2 garlic cloves, crushed
150g button mushrooms, halved
123.75 gm red wine
Mutti Polpa Finely Chopped Tomatoes 400g
22.20 gm tomato paste
255.00 gm chicken style liquid stock
150.00 gm self-raising flour
50g butter, chopped
62.50 ml finely grated parmesan cheese
20.00 ml finely chopped fresh flat-leaf parsley leaves
130.00 gm buttermilk

Instructions:

Heat half of the oil in a large frying pan over medium-high heat. Brown veal in batches for 4 minutes, then transfer to a bowl.
In a pan, heat the remaining oil and add onion, celery, and garlic. Sauté for 4 minutes until the onion softens. Add back the veal to the pan along with mushrooms, wine, tomato, tomato paste, and stock. Mix well and transfer to a 5 litre slow-cooker. Cover and cook on low for 6 hours until the veal is tender. Season with salt and pepper to taste.
Combine the flour and butter in a bowl and rub until it looks like fine breadcrumbs. Season with salt and pepper, then mix in the parmesan and parsley. Create a well in the center and stir in the buttermilk until a sticky dough forms.
Drizzle the mixture over the casserole, cover, and bake for 35 to 40 minutes until the dumplings are fluffy and fully cooked. Enjoy!

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