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Slow-Cooker Warm Winter Rosé Sangria
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Prep Time:
5 minutes
Total Time:
2 hours 5 minutes
Upgrade your summer sangria with a cozy twist by adding bourbon and simmering it in a slow-cooker with warm spices.
Ingredients:
  • 2 bottles (750 ml each) rosé wine
  • 1/2 cup cranberry juice
  • 1 cup apple cider
  • 1/3 cup bourbon
  • Grated peel and juice of 1 orange
  • 1 vanilla bean, scraped and split
  • 3 or 4 cloves
  • 3 cinnamon sticks
  • 1/2 cup sugar
  • Whole cranberries, cinnamon sticks, orange and apple slices for garnishes
Instructions:
  • Combine all ingredients in the slow cooker, excluding the garnishes.
  • Cover the dish and cook on High heat for 2 to 4 hours.
  • Serve the dish warm and beautifully garnished.

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