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Smoked Eggs
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Prep Time:
5 minutes
5 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
125 minutes
125 minutes
Elevate your hard-cooked egg dishes with flavorful smoked eggs made effortlessly in the smoker.
Ingredients:
- 6 large fresh raw eggs in the shell
Instructions:
- Preheat your smoker grill to 225 degrees F (110 degrees C and add wood chips following the manufacturer's instructions.
- Place whole eggs on the preheated smoker grate and cook for 2 hours without flipping, keeping the temperature constant.
- After boiling, gently move the eggs to a plate and let them cool. Once cooled, generously season with salt and pepper before peeling.
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