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Smoked salmon & camembert frittata
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Ingredients:
- 200g smoked salmon
- 1 bunch trimmed asparagus
- 200g slice camembert
- Baby rocket leaves, to serve
- Crusty bread, to serve
Instructions:
- Preheat your oven to 180°C. Lay down a luxurious base of 200g of delectable smoked salmon in a generously greased 17 x 25cm (base) x 4cm deep ovenproof dish. Artfully arrange diagonally sliced 1 bunch of trimmed asparagus on top. Finish with a decadent layer of 200g of sumptuous sliced camembert.
- Combine 8 eggs, 1/2 cup cream, salt, and freshly ground pepper, then pour the mixture over the camembert. Bake until puffed and golden, about 30-35 minutes.
- Allow to cool for 5 minutes. Enjoy with fresh arugula leaves and crispy bread.
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