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Smoked salmon and potato salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate potato salad with gourmet smoked salmon.
Ingredients:
- 10 baby coliban potatoes, quartered
- 80g pkt Fresh baby rocket leaves
- 1 small red onion, thinly sliced
- 90g capers
- 200g smoked salmon, cut into strips
- 80ml Caesar dressing
Instructions:
- Place the potatoes in a shallow, microwave-safe dish with a touch of water. Microwave on High for 4-5 minutes until tender. Drain and let cool.
- Combine the rocket, onion, capers, and potatoes in a bowl, tossing gently.
- Arrange the potato salad and smoked salmon on individual plates. Pour the dressing over them and serve right away.
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