Name: Smoked salmon caprese pizza recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: italian
Ingredients: 2 pizza bases; 250.00 ml basil leaves; 36.40 gm olive oil; 21.00 gm lemon juice; 2 garlic cloves, crushed; 1 tsp lemon zest; 6 bocconcini, thinly sliced; 200g Perino tomatoes, halved; 1 small red onion, thinly sliced; 150g pkt Smoked Tassie Salmon; Basil leaves, extra, to serve; Lemon zest, extra, to serve

Smoked salmon caprese pizza recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Make gourmet pizza at home with delicious Tassal Smoked Tassie Salmon.

Ingredients:

2 pizza bases
250.00 ml basil leaves
36.40 gm olive oil
21.00 gm lemon juice
2 garlic cloves, crushed
1 tsp lemon zest
6 bocconcini, thinly sliced
200g Perino tomatoes, halved
1 small red onion, thinly sliced
150g pkt Smoked Tassie Salmon
Basil leaves, extra, to serve
Lemon zest, extra, to serve

Instructions:

Preheat the oven to 240°C while lining 2 baking trays with baking paper. Then, place the pizza bases on the prepared trays.
Combine fresh basil leaves, olive oil, freshly squeezed lemon juice, minced garlic, and lemon zest in a food processor. Blend until smooth. Season with salt and pepper to taste.
Evenly distribute the basil mixture on the pizza bases. Add bocconcini, tomato, and onion on top. Lightly spray with olive oil. Bake for 6-8 minutes until the bases are crisp. Arrange salmon on pizzas, and sprinkle with extra basil and lemon zest. Season to taste.

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