Name: Smoked salmon pasta with zucchini, lemon and chives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 300g spaghetti; 18.20 gm olive oil; 1 garlic clove, thinly sliced; 2 large zucchini, peeled into ribbons; 250ml thickened cream; 20.00 ml lemon zest, finely grated; 150g baby spinach leaves; 200g smoked salmon, sliced; 40.00 ml chives, finely chopped; 4 lemon wedges

Smoked salmon pasta with zucchini, lemon and chives

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Indulge in decadent smoked salmon pasta with zucchini and chives by MasterChef Australia's Courtney Roulston.

Ingredients:

300g spaghetti
1 garlic clove, thinly sliced
2 large zucchini, peeled into ribbons
250ml thickened cream
20.00 ml lemon zest, finely grated
150g baby spinach leaves
200g smoked salmon, sliced
40.00 ml chives, finely chopped
4 lemon wedges

Instructions:

Boil the pasta in a generously salted saucepan for 8-10 minutes until al dente, then drain and set aside.
Heat half of the oil in a non-stick frying pan over medium heat. Add garlic and zucchini and cook, stirring, for 1 minute until almost tender.
Bring cream to a boil, then simmer until sauce thickens slightly. Add pasta and three-quarters of the lemon zest, toss to warm through, and set aside.
Heat the rest of the oil in a non-stick pan, then sauté the spinach with a pinch of salt until wilted, which should take about 1-2 minutes.
Portion the pasta into serving bowls. Sprinkle spinach on top and arrange smoked salmon slices, chives, and remaining lemon zest. Accompany with lemon wedges for serving.

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