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Smoked Salmon Tartlets
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Elegant smoked salmon canapes with creamy chive filling - ideal for effortless party appetizers.
Ingredients:
- 3 ounces cream cheese, softened
- 0.33333334326744 cup diced smoked salmon
- 2 tablespoons chopped fresh chives
- 1 small garlic clove, minced
- salt and freshly ground black pepper to taste
- 6 frozen mini pastry shells, thawed
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, mix cream cheese, salmon, chives, garlic, salt, and pepper until well combined. Divide the mixture evenly among the pastry shells and place on the baking sheet.
- Bake until bubbling in the preheated oven for 25 to 30 minutes. Let it cool to room temperature before serving.
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