Name: Cream cheese and smoked salmon mini vol au vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: french
Ingredients: 250g cream cheese, softened; 42.00 gm lemon juice; 20.00 ml vodka (optional); 20.00 ml finely chopped fresh dill; 2 x 60g packets mini vol au vents; 100g smoked salmon, cut into 24 strips; Dill sprigs, to serve

Cream cheese and smoked salmon mini vol au vents

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Indulge in creamy smoked salmon vol au vents for a weekend treat.

Ingredients:

250g cream cheese, softened
42.00 gm lemon juice
20.00 ml vodka (optional)
20.00 ml finely chopped fresh dill
2 x 60g packets mini vol au vents
100g smoked salmon, cut into 24 strips
Dill sprigs, to serve

Instructions:

In a bowl, mix together cream cheese, lemon juice, vodka (if using), and chopped dill. Season with pepper to taste.
Spread the cream cheese mixture into the pastry cases, then generously top with smoked salmon slices and fresh dill sprigs before serving.

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