Name: Smoked trout lavoche rolls
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 lavoche bread pieces; 75g baby spinach leaves, stalks trimmed; 400g sliced smoked trout; Ground black pepper, to taste; 200g fresh ricotta; 100g cream cheese; 10.60 gm fresh lemon juice

Smoked trout lavoche rolls

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Serve up stunning smoked trout rolls to wow your guests at your next event.

Ingredients:

3 lavoche bread pieces
75g baby spinach leaves, stalks trimmed
400g sliced smoked trout
Ground black pepper, to taste
200g fresh ricotta
100g cream cheese
10.60 gm fresh lemon juice

Instructions:

Prepare the ricotta filling by blending the ricotta, cream cheese, and lemon juice in a food processor until smooth. Transfer the mixture to a small bowl.
Place lavoche bread pieces on a clean, damp tea towel. Evenly spread ricotta on the bread, layer with spinach and smoked trout. Season with pepper. Roll tightly and cut into 3cm slices to serve.

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