Name: Smoked trout pate
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 400g smoked trout fillet; 280g unsalted butter, softened; 40.00 ml horseradish cream; Pinch of cayenne pepper; 100ml (5 tbsp) creme fraiche or sour cream; 40ml (2 tbsp) lemon juice, plus extra to serve; 40.00 ml chopped fresh dill

Smoked trout pate

0 Likes

Prep Time:
40 minutes

Cook Time:

Total Time:
40 minutes

Whip up a delicious French smoked trout pate in no time!

Ingredients:

400g smoked trout fillet
280g unsalted butter, softened
40.00 ml horseradish cream
Pinch of cayenne pepper
100ml (5 tbsp) creme fraiche or sour cream
40ml (2 tbsp) lemon juice, plus extra to serve
40.00 ml chopped fresh dill

Instructions:

Combine all ingredients in a food processor until smooth, then season with salt and pepper. Chill in the fridge for 30 minutes. Spread on toasted bread and finish with a lemon juice drizzle.

Similar Recipes

25min
Smoked trout pate on herb toasts
Get the kids involved in making this easy yet elegant pate recipe for your next special event.
80min
Smoked eel pate with horseradish butter
Elevate weekend lunch with this decadent treat for friends.
135min
Smoked Trout Schmear
Chef John's versatile smoked trout schmear is ideal for spreading on bread, crackers, or a freshly toasted bagel for the ultimate flavor experience.
25min
Smoked-trout pasta bake with parsley crumbs
Delicious pasta bake with crispy breadcrumb topping, perfect for a quick and easy dinner.
25min
Smoked trout, potato and dill salad
Indulge in a delightful smoked trout and potato salad.

We use cookies

Categories & Keywords

Similar Recipes

Smoked trout pate on herb toasts

Smoked eel pate with horseradish butter

Smoked Trout Schmear

Smoked-trout pasta bake with parsley crumbs

Smoked trout, potato and dill salad