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Smoked trout salad with creamy tarragon dressing
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Creamy tarragon dressing elevates summer smoked trout salad.
Ingredients:
- 1 x 175g pkt smoked ocean trout portions, flaked
- 100g baby cos lettuce, leaves separated
- 2 Lebanese cucumbers, halved lengthways, thinly sliced
- 2 celery sticks, ends trimmed, thinly sliced diagonally
- 1 x 250g punnet small grape tomatoes, halved lengthways
- 85g (1/3 cup) sour cream
- 60ml (1/4 cup) fresh lemon juice
- 40.00 ml chopped fresh tarragon
Instructions:
- Combine the trout, lettuce, cucumber, celery, and tomato in a large bowl, tossing gently until mixed.
- Prepare the dressing by combining sour cream, lemon juice, and tarragon in a small bowl. Mix thoroughly until smooth. Adjust seasoning with salt and pepper to taste.
- Plate the salad individually and generously drizzle the flavorful dressing before serving.
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