Name: Smoky chipotle oysters
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 spring onions, thinly sliced lengthways; 3 small tomatoes, seeded, finely chopped; 187.50 ml roasted red capsicum, finely chopped; 1 long red chilli, seeded, finely chopped; 40.00 ml coriander, finely chopped; 60ml lime juice; 27.30 gm olive oil; 3 tsp tequila (optional); 7.50 gm caster sugar; 2.60 gm Tabasco Chipotle Pepper Sauce; Ice, to serve; 36 oysters, shucked

Smoky chipotle oysters

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate your holiday party with zesty lime and tequila salsa-topped oysters.

Ingredients:

2 spring onions, thinly sliced lengthways
3 small tomatoes, seeded, finely chopped
187.50 ml roasted red capsicum, finely chopped
1 long red chilli, seeded, finely chopped
40.00 ml coriander, finely chopped
60ml lime juice
27.30 gm olive oil
3 tsp tequila (optional)
7.50 gm caster sugar
2.60 gm Tabasco Chipotle Pepper Sauce
Ice, to serve
36 oysters, shucked

Instructions:

Place spring onion in a bowl and cover with ice water, allowing it to curl for 5 minutes. Drain before using.
In a bowl, mix together tomatoes, bell peppers, chili, and coriander. In a separate container, stir lime juice, oil, tequila (if using), sugar, and Tabasco until sugar dissolves. Season the mixture and combine with the tomatoes. Place ice in a serving dish, layer oysters on top, then spoon over the tomato mixture and garnish with spring onion curls.

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