adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky Chipotle Hummus
Smoky Chipotle Hummus
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Make a vibrant chipotle hummus with a smoky kick. Perfect for dipping with pita chips and fresh veggies.
Ingredients:
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 0.25 cup tahini (sesame-seed paste)
  • 0.25 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 canned chipotle pepper in adobo sauce
  • 2 cloves garlic
  • 1.5 teaspoons cumin
  • 1 (7 ounce) jar roasted red bell peppers, drained
  • 0.5 cup chopped cilantro
  • 6 oil-packed sun-dried tomatoes, drained
  • 0.5 teaspoon salt
  • ground black pepper to taste
Instructions:
  • Combine garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor and blend until smooth. Add in red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse until coarsely chopped and well blended. Transfer mixture to a serving bowl.

Similar Recipes