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Smoky Chipotle Meatloaf
Smoky Chipotle Meatloaf
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Spicy chipotle meatloaf with a sweet and smoky twist. Perfect hot or cold, great for sandwiches.
Ingredients:
  • cooking spray
  • 2 eggs
  • 0.33333334326744 cup hickory flavored barbeque sauce
  • 2 cloves garlic, minced, or to taste
  • 2 chipotle chilies in adobo sauce, minced, or to taste
  • 2 tablespoons adobo sauce from chipotle peppers
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 0.5 teaspoon celery salt
  • 0.5 teaspoon ground cumin
  • 1 tablespoon Worcestershire sauce
  • 1 onion, chopped
  • 0.5 cup dry oatmeal
  • 2 pounds lean ground beef
  • 2 tablespoons hickory flavored barbeque sauce
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C), then coat a 9x5-inch loaf pan with cooking spray.
  • In a large mixing bowl, beat eggs until smooth. Mix in 1/3 cup barbecue sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until well combined. Add onion, oatmeal, and ground beef, then blend everything together using your hands. Press mixture into the prepared pan and brush the top with 2 tablespoons of barbecue sauce.
  • Roast in the preheated oven until the center is no longer pink, approximately 1 hour, reaching an internal temperature of at least 160°F (70°C) when checked with an instant-read thermometer.

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