adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky lamb cutlets with creamy pasta salad
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Indulge in a creamy pasta salad alongside spicy lamb cutlets for a delicious pairing.
Ingredients:
  • 2.50 gm smoked paprika
  • 2.50 gm ground cumin
  • 1.25 gm ground ginger
  • Pinch of sugar
  • Pinch of salt
  • 480g lamb cutlet
  • Spray oil
  • 1kg tub pasta salad
  • 60g silverbeet
  • 40g pine nut
  • Finely grated zest of 1 orange
Instructions:
  • Mix together the paprika, cumin, ginger, sugar, and salt in a bowl. Then, evenly coat both sides of the cutlets with the spice mix.
  • Preheat a large heavy-based frying pan over medium heat. Generously coat the cutlets with oil and cook for about 2 minutes on each side or until they reach your preferred level of doneness. Then, cover the lamb with foil and let it rest for 5 minutes before serving.
  • Combine the creamy pasta salad, silverbeet, pine nuts, and zest in a bowl. Gently mix everything together until well combined. Serve the cutlets with the pasta salad.

Similar Recipes