Name: Lamb and Cranberry Chili
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 1
Ingredients: 3 tablespoons olive oil; 1 medium red onion, chopped; 2 teaspoons minced garlic; 2 pounds cubed lamb stew meat; 2 pounds 85% lean ground beef; 2 (15 ounce) cans diced tomatoes with green chile peppers; 2 (15 ounce) cans diced tomatoes with jalapeno peppers; 2 (15 ounce) cans water; 1 (15 ounce) can kidney beans; 4 cubes beef bouillon, crushed; 0.5 cup ketchup, or more to taste; 1 medium jalapeno pepper, chopped; 2 tablespoons dried basil; 2 tablespoons onion powder; 2 tablespoons garlic powder; 4 teaspoons ground cumin; 2 teaspoons chile paste; 2 teaspoons ground cinnamon, or more to taste; 2 teaspoons Mediterranean seasoning, or more to taste; 1 teaspoon ground cayenne pepper; 1 teaspoon chili powder; 1 cup dried cranberries

Lamb and Cranberry Chili

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Prep Time:
20 minutes

Cook Time:
135 minutes

Total Time:
155 minutes

Winning chili stew: Beef and lamb with smoky cumin, spicy peppers, and tangy cranberries.

Ingredients:

3 tablespoons olive oil
1 medium red onion, chopped
2 teaspoons minced garlic
2 pounds cubed lamb stew meat
2 pounds 85% lean ground beef
2 (15 ounce) cans diced tomatoes with green chile peppers
2 (15 ounce) cans diced tomatoes with jalapeno peppers
2 (15 ounce) cans water
1 (15 ounce) can kidney beans
4 cubes beef bouillon, crushed
0.5 cup ketchup, or more to taste
1 medium jalapeno pepper, chopped
2 tablespoons dried basil
2 tablespoons onion powder
2 tablespoons garlic powder
4 teaspoons ground cumin
2 teaspoons chile paste
2 teaspoons ground cinnamon, or more to taste
2 teaspoons Mediterranean seasoning, or more to taste
1 teaspoon chili powder

Instructions:

In a large saucepan over medium heat, heat olive oil. Cook onion until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove from pan and strain excess oil.
Pat dry any lingering oil from the pan, taking caution as it may still be hot. Sear lamb and ground beef until fully cooked, stirring consistently for 7 to 10 minutes. Remove and dispose of any excess grease.
Combine diced tomatoes, water, kidney beans, bouillon cubes, ketchup, jalapeno pepper, basil, onion powder, garlic powder, cumin, chile paste, cinnamon, Mediterranean seasoning, cayenne, and chili powder in a pot. Stir well and simmer over medium-low heat for 2 hours, stirring occasionally.
Adjust the seasoning by tasting and adding more ketchup, cinnamon, and Mediterranean seasoning to your preference. Then, take the mixture off the heat and gently fold in the cranberries.

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