adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky pancetta cod
Smoky pancetta cod
0 Likes
Total Time:
16 minutes
Revolutionize fish dinners with this simple, foolproof recipe. 5 ingredients, ready in 15 minutes for perfect fish every time. Flavorful and fast!
Ingredients:
  • 8 rashers of higher-welfare smoked pancetta
  • 2 x 150 g white fish fillets such as cod, skin off, pin-boned, from sustainable sources
  • 2 sprigs of fresh rosemary
  • 1 x 250 g sachet of cooked lentils
  • 200 g spinach
Instructions:
  • Overlap 4 rashers of pancetta, then place a piece of cod on top. Season generously with black pepper, roll and wrap in the pancetta. Repeat this step. Cook in a large non-stick frying pan on medium heat for 8 minutes, turning occasionally. Add rosemary in the last 2 minutes. Transfer the fish to a plate. Toss lentils in the pan with 1 tablespoon of red wine vinegar, let them absorb the flavors for 1 minute. Quickly wilt spinach with a splash of water. Season to taste with sea salt and pepper. Divide lentils and spinach between plates. Place wrapped cod on top, garnish with rosemary, and drizzle with 1 teaspoon of extra virgin olive oil.

Similar Recipes