adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky roast pumpkin
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Savory smoked pumpkin, a perfect complement to any dish.
Ingredients:
  • 1.5kg jap pumpkin, peeled, cut into 3cm pieces
  • 2.50 gm smoked paprika
  • 36.40 gm olive oil
Instructions:
  • Preheat your oven to 180C/160C fan-forced and line 2 baking trays with baking paper. In a bowl, combine pumpkin, paprika, oil, salt, and pepper. Toss well to ensure all the ingredients are evenly coated.
  • Spread out the pumpkin mixture in a single layer on the prepared tray. Roast until the pumpkin is golden and tender, about 35 to 40 minutes.

Similar Recipes