adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky Scrambled Eggs
Smoky Scrambled Eggs
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your scrambled eggs with dill, bell pepper, onion, ham, mayo, and half-and-half for a flavorful twist.
Ingredients:
  • 1.5 teaspoons mayonnaise
  • 1.5 teaspoons half-and-half cream
  • 6 eggs
  • 0.5 teaspoon dried dill weed
  • 0.75 teaspoon garlic powder
  • 1 tablespoon bacon drippings
  • 1.5 tablespoons red bell pepper, chopped
  • 1.5 tablespoons finely chopped ham
  • 1.5 tablespoons finely chopped sweet onion
Instructions:
  • In a large bowl, vigorously blend the mayonnaise and half-and-half until velvety. Then whisk in the eggs, dill weed, and garlic powder. Set aside.
  • In a large skillet, heat bacon drippings over medium heat. Add red bell pepper and sauté until softened, around 2 minutes. Mix in ham and onion; cook until onion is translucent and soft, about 5 minutes. Pour in the eggs and cook until set, approximately 5 minutes.

Similar Recipes