adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sneaky Snake Pinwheels
Sneaky Snake Pinwheels
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Impress with these savory pinwheel appetizers filled with salami, veggies, and cream cheese - a twisted snack sensation!
Ingredients:
  • 2 squares (7 1/4x8 3/4 inch) flatbread (from 8-oz package)
  • 1 package (3 oz) fat-frree cream cheese, softened
  • Half a medium red bell pepper, chopped (about 1/4 cup)
  • 4 leaves romaine lettuce
  • 12 thin slices hard salami (about 2 1/2 oz)
  • Half a large pickle, cut lengthwise into 4 spears (from 32-oz jar kosher dill pickle halves)
  • 2 small red bell pepper pieces, cut into snakelike tongues
Instructions:
  • Spread an abundant layer of creamy cream cheese on each flatbread, leaving a border of 1 inch around the edge. Generously sprinkle 2 tablespoons of vibrant chopped bell pepper on top of each flatbread.
  • Lay down 2 romaine lettuce leaves and 6 salami slices on each flatbread, making sure to leave a 1-inch border on both long sides. Add 2 pickle slices end to end lengthwise on each flatbread, then roll up tightly.
  • Individually wrap the flatbread rolls in plastic wrap and refrigerate for at least 1 hour, but no longer than 24 hours. Use a serrated knife to cut the rolls into 1-inch slices and secure each slice with a toothpick. Arrange the slices on a large platter in a twisty, snakelike shape. Position the front piece slightly angled away from the body to resemble the head, place a red pepper piece underneath one of the pinwheels to mimic a tongue, and place the rear piece at an angle to represent the end of the snake.

Similar Recipes