We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
- 0.5 cup butter
- 0.25 cup packed brown sugar
- 1 egg yolk
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a cookie sheet.
- Make a luscious Cream Cheese Frosting with the provided recipe link.
- Combine the butter and brown sugar in a medium bowl, creaming them together until light and fluffy. Mix in the egg yolk, then add the flour and stir until well combined.
- Roll dough into 1-inch balls, coat with egg white, then space 1 inch apart on a baking sheet. Create an indentation in each cookie using your finger or the end of a wooden spoon.
- Bake in the preheated oven for 8 minutes. Remove and fill indentations with luscious Cream Cheese Frosting. Pop back in the oven for 3 to 5 minutes until beautifully golden. Allow to cool for 1 to 2 minutes before gently removing from the pan.
Similar Recipes
- 20min
Dumplings
Fluffy and versatile dumplings recipe. Perfect for soups or sweet desserts. Easy to make with only 4 ingredients. Try variations like caramilk or cheesy cornbread dumplings. By Sonya Gellert.
- 5min
Sea breeze recipe
A simple and refreshing sea breeze cocktail with only five ingredients and two steps. Perfect for an outdoor gathering. Check out more easy cocktail recipes like the 'frapperol' and enjoy making cocktails at home. Cheers! -Sonya Gellert, Recipes Editor and Food Writer
- 30min
Karaage chicken (Fried chicken)
Experience the Japanese delight of karaage, a crispy fried dish perfect for any meal. Whether with chicken or vegetarian haloumi, pair with slaw, rice, or wrap for a delicious twist on a classic dish. By Sonya Gellert, Recipes Editor.
- 400min
Little passionfruit ice-cream cakes recipe
Transport yourself to an Australian summer with these easy and delightful individual ice-cream cakes. Featuring passionfruit, vanilla ice cream, berries, and the iconic Cherry Ripe, they are perfect for making with kids. Feel inspired? Check out more ice-cream dessert recipes and passionfruit delights by Recipes Editor and Food Writer, Sonya Gellert.
- 60min
Olive & rosemary focaccia
Discover the ease and joy of making this top-tier, versatile homemade focaccia bread. Perfect for picnics or as a sandwich base, topped with olives and rosemary for a crispy crust. Master this recipe and explore variations like floral focaccia and sandwich fillings. Ready to delve into more simple bread recipes? Check out our beginner-friendly homemade bread recipes by Sonya Gellert, Recipes Editor and Food Writer.