Name: Sour Cream Ganache
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 cups semisweet chocolate chips; 1.5 cups sour cream; 1 teaspoon vanilla extract

Sour Cream Ganache

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Easy chocolate ganache frosting made with sour cream and chocolate chips, perfect for almond cupcakes.

Ingredients:

2 cups semisweet chocolate chips

Instructions:

In a heatproof bowl, melt the chocolate chips over a pan of gently simmering water, stirring occasionally until smooth. Transfer the melted chocolate to a different bowl.
Combine sour cream and vanilla in a bowl, then mix with an electric mixer until smooth and creamy. Ensure the mixture stays warm to prevent it from setting up, so frost your cake while it is liquid or reheat it before using.

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