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Sour Cream-Butter Muffins
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Elevate savory muffins with Bisquick® mix for a simple and perfect bake.
Ingredients:
- 2 1/2 cups Original Bisquick™ mix
- 3/4 cup butter, melted
- 2 tablespoons chopped fresh chives
- 1 container (8 oz) sour cream
Instructions:
- Preheat the oven to 350°F and lightly coat 36 mini muffin cups with cooking spray.
- Combine all ingredients in a large bowl until just moistened. Fill muffin cups almost to the top with the batter.
- Bake until lightly golden for around 25 minutes. Let cool for 2 minutes, then remove the muffins from the pans and serve warm.
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