adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy, Sweet Cornbread Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Moist and sweet cornbread muffins made with Jiffy mix, honey, butter, and sour cream for a scrumptious treat.
Ingredients:
  • 2 large eggs
  • 2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
  • 0.5 cup milk
  • 0.5 cup sour cream
  • 3 tablespoons honey
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and prepare a muffin tin with 12 paper liners.
  • In a large bowl, combine cornbread mix, milk, sour cream, eggs, and honey until smooth with a few lumps remaining. Let the batter rest for 5 minutes. Fill muffin cups 3/4 full and sprinkle lightly with sugar before baking.
  • Bake until golden brown in the preheated oven for 18 to 20 minutes.
  • Brush the tops generously with melted butter several times. Enjoy warm or at room temperature.

Similar Recipes