adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sour Cream Lemon Pound Cake
Sour Cream Lemon Pound Cake
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
100 minutes
Moist sour cream lemon pound cake with a zesty lemon kick.
Ingredients:
  • 1 cup white sugar
  • 0.5 cup unsalted butter, melted
  • 0.75 cup sour cream
  • 3 large eggs
  • 2 teaspoons lemon extract
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon baking soda
  • 1 tablespoon confectioners' sugar, or as needed
Instructions:
  • Preheat your oven to 350°F (175°C) and grease/flour an 8x4-inch loaf pan.
  • In a large bowl, beat together sugar and butter until light and fluffy. Stir in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until fully incorporated. Transfer batter into the greased loaf pan.
  • Bake in the oven until a toothpick inserted in the center comes out clean, approximately 1 hour.
  • Allow to cool completely for about 30 minutes after removing from the oven.
  • Take the loaf out of the pan and sprinkle it with confectioners' sugar for a sweet finishing touch.

Similar Recipes