adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

No-Fail Pound Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
100 minutes
Luscious pound cake made with yellow cake mix, sour cream, eggs, and a hint of vanilla and lemon - ideal for any occasion!
Ingredients:
  • 0.5 cup butter, softened
  • 3 large eggs
  • 1 teaspoon lemon extract
  • 1 (8 ounce) container sour cream
  • 0.66670000553131 cup water
  • 1 (15.25 ounce) package yellow cake mix
Instructions:
  • Collect all your delicious ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C) while you generously grease and flour a 10-inch Bundt pan.
  • In a large bowl, use an electric mixer to blend together the sugar and butter until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition.
  • Add the delightful flavors of vanilla and lemon extracts to the mixture.
  • Incorporate the sour cream and water into the mixture until well combined.
  • Blend the cake mix and flour until combined. Transfer the batter into the pan.
  • Bake in the preheated oven for 60-80 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Similar Recipes