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Sour Cream-Peach Coffee Cake
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Prep Time:
15 minutes
15 minutes
Total Time:
55 minutes
55 minutes
Join me in making a delightful peach kuchen!
Ingredients:
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup sour cream
- Sweetened whipped cream, if desired
Instructions:
- Preheat the oven to 375°F. Combine Bisquick mix, milk, 3 tablespoons of sugar, and butter in a medium bowl. Transfer the mixture to an ungreased 9x9x2 inch square pan and top with peach slices.
- Combine the cinnamon with 1/4 cup of sugar, then sprinkle the mixture over the peaches. Drizzle the sour cream and egg mixture over the top.
- Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean. Enjoy warm with whipped cream.
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