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10 minutes
60 minutes
70 minutes
- 1 medium Pears, raw
- 1 tablespoon salted butter
- 1 tablespoon dark brown sugar
- 0.5 teaspoon vanilla extract
- Fill a large pot with warm water, leaving a 3-inch space at the top, then connect the sous vide to the pot and program it to 175°F (80°C) for 1 hour.
- Peel pear and cut in half lengthwise, removing seeds with a small spoon. Place pear halves in a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
- Squeeze out excess air from the bag and fully submerge it in the water, ensuring the top remains above the water level. Let it soak for 1 hour.
- After the timer goes off, discard the bag and elegantly place the pears on dessert plates. Finish by generously drizzling them with the flavorful cooking liquid.
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