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Southern Baked Corn
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Popular Southern holiday side dish, always a hit, quick and easy recipe from ThanksgivingRecipe.com.
Ingredients:
- 1 (15.25 ounce) can whole kernel corn
- 1 (14.75 ounce) can cream-style corn
- 0.5 cup sour cream
- 1 cup butter or margarine, melted
- 2 eggs
- 1 (12 ounce) package corn muffin mix
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs, and corn muffin mix until well combined. Pour the mixture into a 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 35-45 minutes.
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