adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southern Fried Chicken Strips
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
30-minute crispy pan-fried chicken tenders served with delicious honey mustard sauce.
Ingredients:
  • 30 saltine crackers
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 0.5 teaspoon ground black pepper
  • 1 egg
  • 0.5 cup all-purpose flour
  • 3 skinless, boneless chicken breast halves, cut into 1-inch strips
  • 0.25 cup vegetable oil, or as needed
Instructions:
  • Crush crackers in a resealable plastic bag until coarse. Combine with potato flakes, seasoned salt, and black pepper in a shallow bowl. Beat egg in a separate small bowl and place flour in a third shallow bowl.
  • Dredge chicken in flour, dip in beaten egg, and coat with cracker mixture.
  • In a large skillet over medium heat, sizzle chicken strips in vegetable oil until cooked through and crispy, about 15-20 minutes.

Similar Recipes