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Southern-Style Collard Greens
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Prep Time:
15 minutes
15 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
195 minutes
195 minutes
Traditional Southern collard greens slow-cooked with savory ham hocks for luck in the New Year.
Ingredients:
- 2 medium sweet onions, finely chopped
- 2 smoked ham hocks
- 4 cloves garlic, finely chopped
- 3 (32 ounce) containers chicken broth
- 3 (1 pound) packages collard greens, trimmed
- 0.33333334326744 cup apple cider vinegar
- 2 tablespoons white sugar
- 1.5 teaspoons salt, or to taste
- 0.75 teaspoon ground black pepper, or to taste
Instructions:
- Assemble all ingredients.
- In a stockpot, unite onions, ham hocks, and garlic. Pour in chicken broth. Simmer over medium heat until the meat is tender and easily removed from the bone, lasting 1 to 2 hours.
- Combine collard greens, vinegar, sugar, salt, and pepper into the broth; simmer until the greens are tender, approximately 2 hours more.
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